Black Peppercorns--- Cough Remedy

Dear Friends

Happy Evening

Sharing Health info of Black Peppercorns

Piper Nigrum, or peppercorn plant, is a tropical plant, a climber, 

cultivated for its black, white and red peppercorns.

The three colors of peppercorn are simply different stages

of the same peppercorn.

Black peppercorns are the dried immature fruit or drupes of the

peppercorn plant while white pepper is made from the inner portion

of the mature fruit.

Black pepper is antibacterial and antibiotic in nature,

due to the presence of immunity-boosting Vitamin C in it.

It is commonly used to remedy cold by crushing black peppercorns

and adding them to a teaspoon of honey.

Honey is known to soothe a sore throat, suppress cough and

can boost the cold-fighting action of black peppercorn

Cold and cough are the main symptoms of Corona virus.

Here is an effective home remedy for cough that you can make at home,

and use without the risk of side effects

How to make the natural cough syrup

To make the cough syrup, follow these easy steps -

Place a pot with water in it to heat

Shred a piece of ginger, and add it to the water

Simmer the flame, and let the water be infused with the flavour of ginger 

After 1-2 minutes, when the water starts to boil, crush a few peppercorns

and add them to the water

Strain the water into another pot

Add honey to the mixture

Let the mixture cool down a little and serve it in a cup

Sip on the mixture slowly, twice or thrice during the day to get the best results.

Source: Google, TOI NEWS

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